After work today, I drove to the city to have lunch with a good friend Liew Su Li. We knew each other since I started work in this present company. But we did not go out together to have lunch together on Saturday after work until a few years ago. She resigned from her job and is now working with her husband in his outbound tour business. We had not seen each other for a year already.
Su Li recommended that we should try Four Seasons Steamboat Restaurant which is located at the corner Ground Floor facing Wisma Budaya/upcoming hotel side of Star City. Su Li’s company is located directly above this restaurant.
The name of this restaurant can be misleading somehow because it does not serve steamboat for breakfast or lunch. Dimsum is being served for both of these meals.
Su Li told me the owner of the restaurant had changed hands at least twice already. When the restaurant first started its operation, the dim sum were great and priced reasonably. A lot of people were patronising the restaurant. But the owner hoped to earn fast cash decided to increase the price to RM5 per steamer basket. As a result, business went downhill from then.
When the second owner took over, the dim sum promotion was RM12++ per person of seven steamer basket of dim sum in a mixture of meat ie. ‘siu mai’, ‘har kau’, chicken feet, etc and vegetables such as mushroom, etc. At one time Su Li and her husband went with five other people. Just imagine seven people with a total of 49 steamer basket to gorge down. I think that would definitely be too much considering there were only two men and five ladies present. Of course they did not manage to finish all the food.
When the current owner took over, there is this Teo Chew rice congee/rice porridge promotion going on whereby you can have unlimited amount of plain porridge and you choose different dishes to accompany it.

These dishes can range from RM1 for anchovies to RM4 for pork spareribs, etc. We ordered a plate of canned fish with black beans, a plate of pork spareribs and a plate of I do not even know what it was but tasted fantastic. The captain told me the name in Mandarin but I did not bother to ask Su Li what it was. She also could not make out what it was after tasting it.

Besides having the porridge which was very watery at first but the waitress added more rice when Su Li requested for that with the three side dishes, we also ordered a steamer basket of ‘har kau’ and ‘siu mai’. Both were delicious but I have preference towards the ‘har kau’ which was served with two prawns. There was one prawn in the ‘siu mai’ with minced pork.



We arrived there before 2 p.m. and did not leave until 4p.m. There was so much to catch up on and I think we could have stayed even longer if not that she had to go home to her husband and two children.
Thank you Su Li for your friendship, fellowship, listening ears and advice.
I should be extremely tired after I arrived home. Afterall I only had six hours of sleep last night but I am not sleepy or tired. Thank you Lord for the strength.