We have a long distance relative (Bro. Leong) visiting Kota Kinabalu from Sydney during this period of time. He is my cousin’s cousin-in-law. He is accompanying his mum to come back here and later his wife would join him. Bro. Leong was a former lecturer at University of Technology Sydney. Mum invited him and his mother and two of their relatives for dinner last night. The menu was as follows.

Ladyfingers (from backyard) with Fishcake
Aubergines (from backyard) with Fishcake

Veges

Prawn Wantons
Roast Pork

Soya Sauce Chicken, Spare Ribs and Boiled Eggs
I did not join them for dinner because my very good friend Paul Lok and his wife Grace along with their son Kwan Hou arrived in Kota Kinabalu yesterday morning from Hong Kong with two other couples of friends who along brought along their children as well. The other two couples are Jeffrey & Bonnie and Billy & Shirley (gang leader).
After coming home from work (though I wanted to leave earlier to come home to have a nap first, I was not able to do that because an urgent work beckoned), I savoured a bit of mum’s cooking before I showered because I reckoned that dinner would not be that early.
I parked the car at the Shangrila Tanjung Aru Resort (STAR) and walked up to the lobby to meet Paul. The rest of them were still at the playground with the children playing while the adults keeping an eye on them.
Before Paul came, I requested for him to buy the following for me. Thank you Paul for all the goodies. (They were really heavy!)


Lychees

Cantonese Style Prawn Noodles

Snacks from Ichiban
I brought the whole gang to Ocean Seafood Village. Three adults and two children went into my car while the rest took a taxi costing RM15 from STAR to the restaurant. All of them went into the restaurant first while I parked the car. When I alighted from the car, there were droplets of rain falling down.
Upon entering the restaurant I was so shocked to find that it was full house. I regretted not making a booking and that they all had to wait for a table to be available.
In the past when I went to this restaurant, it was usually not full at all. I did not expect that business is so good nowadays. Billy then told me almost all the people coming over on their flight are Hong Kong people taking a short vacation in Kota Kinabalu because the children are having their summer school holidays.
While waiting my cousin Anna Chong’s daughter came over to gesture me to their table. She was having her dinner there as well with her daughter and nephew. Her friend is the owner of the restaurant and I told her I did not expect so many people patronizing this restaurant nowadays. That was when she told me she always made a booking.
To pass time, some of them took their children to see the live seafood so as to decide what to have for dinner.
The menu was as follows.
1. Steamed Two Stoned Fishes. Very fresh. Shirley enjoyed this dish.
2. Wet Buttered Tiger Prawns. Yummy as usual. Jeffrey and Bonnie enjoyed this dish. (Seemed that the chef put a lot more sauce on our dish as compared to cousin Anna’s order of crab. She had to tell the waitress to give her more sauce.).
3. Pepper and Salted Mantis Prawns. Billy enjoyed this dish.
4. Black Bean Green Chilli White Clams. Billy and Grace enjoyed this dish.
5. Local Beancurd Claypot. The children enjoyed this dish.
6. Mixed Veges with Oyster Sauce. Too plain.
7. Lemon Chicken. Everyone enjoyed this dish.
Paul and I were busy chatting and catching up until none of us remembered to take any photos of the food.
Earlier four of them had ordered iced lime juice (‘kat jai’). By the time the food came, these drinks were still nowhere to be found. Paul enquired with the waitress and that was only then she told us it was sold out. They had to order something else.
Earlier also they had ordered Honey Chicken but even after all the other dishes came out and we had been eating for a long time, this dish did not come out. Grace enquired and the waitress went to check and came back to say that it was sold out!
Food wise was ok (though the only dish that was served piping hot was the Lemon Chicken) but service sucks. The rice was served in a teeny weeny bowl for RM2 each. I was the only one who ordered hot chinese tea and they used the pot to serve everyone. Since they all are used to drinking chinese tea, I did not query the waitress for giving us a big pot. But the pot was RM8.00 each!
Most of the waitresses cannot speak English and were not alert at all and I do not think the restaurant has enough people to serve.
At the end when we finished eating, I asked the waitress whether there were any complimentary fruits. She did not know and had to check.
Since the time was after 10p.m. by then, I went to the toilet in pretence to be able to pay the bill when I came out. I told the cashiers not to accept any payments from other people. But when I came out, Paul was waiting for me at the cashier. I told him to go back to the table to find the carbon copy of the bill but he told me he saw me putting it inside my pocket when the waitress came to put it on our table.
Paul insisted we went back to the table together. While he left, I handed my credit card to the cashier. Paul came back and told the cashier to stop the transaction but it was a bit too late.
When the gang found out that I had paid, they were embarrassed. I told them it was my pleasure. We started to go out from the restaurant but Shirley went back to the cashier to ask how much was the meal. She also insisted Grace to reimburse me for the whole amount. The taxi drivers were looking at us passing money to each other because I did not want to accept it.
In the end I had to do accept it. I drove Paul & his family and Billy back to STAR. Before Paul alighted from the front seat, I wanted to give him back the $ but he quickly got off the car. *sigh*