Happy New Year once again.
I could not sleep early last night cos the sound of the fireworks and firecrackers were too deafening.
I think I fell asleep after 1a.m. and did not wanna wake up eventhough the time was already 11.30a.m.
Finally mum knocked on my door. Aunty Alice’s relatives from
Mum wanted to take them out for lunch but I had to drive since their car had just enough space for them. I told mum I was no way fit enough to drive and therefore we abandoned her idea. They left and she cooked a simple lunch for us.
After lunch I tried to rest and at 4p.m. I started to prepare to cook lamb chops.
I cut out the button mushrooms that would be used to put inside the gravy.
Eventhough we have two ovens, I only used one. Each side of the lamb chop was cooked at 225 degrees Celcius for approx. nine minutes before turning over.
Altogether there were fifteen pieces, some really big ones and I had to separate them into three lots to cook.
After the lamb chops were cooked, I used a normal table knife to cut them into pieces. We were not having a full Western meal and that was why I had to cut them into pieces.
I did not realise that my right index finger became like this until half way through the cutting, I wanted to take a break to cook the gravy.
As I started to cook the gravy, I washed my hands and realised the skin on my left index finger had torn. It hurt a little but I could still continue to do what I was doing.
After dinner and shower, I searched for a bandaid but realised that I ran out of supply. I just had to do without it until I go to the supermarket after work tomorrow.
In the meantime, I hope the wound would not develop into an infection.
