
Gyuniku Shiogayaki

Kodomo Bento Set
After work today, I had lunch at Usagi Japanese Restaurant, Karamunsing Complex with Audrey Kamijan. I haven’t had lunch with her since 7 July this year, which is more than five months.
We sat at the table where we ordered our food online. Kinda cool but we were thinking if we are not computer savvy, we would probably have to sit somewhere else where the waitress would have to take our order.
I ordered Audrey’s Gyuniku Shiogayaki (Beef in Sukiyaki Sauce) Set and our hot Ocha (Japanese Green Tea) first. I was taking my sweet time in ordering my food and one thing I do not like ordering via online was that there is no description of some of the items on the menu, only photos. Well, sometimes pictures do not speak a thousand words!
After clicking for more than five minutes, I ordered a Kodomo Bento Set (came with one yakult drink (which I brought home for Chloe), fried chicken pieces with tartar sauce, sushis, tempura prawns and fruits, the same thing I had the first time I went to this restaurant with Lily Tan, Monica Leong and Sophia Tsen.
The first time I ordered my food, no confirmation of order appeared on the screen. So I clicked again. I confirmed with the waitress whether my order went through and she said it did and that it will appear soon.
Anyway, after Audrey started on her food, to my horror, two waitresses came with the same Set I ordered to our table. They looked at our table and there were only two of us, how could we eat three Sets. Luckily I did not have to eat the second Set nor do I have to pay for two Sets of the same thing. But I pity the person if he or she order the same Set as I did and ended up having to eat a pre-cooked Set.
We enjoyed our lunch very much and as usual there were so much to catch up on. We spent more than two hours there and the waitress kept on refilling our hot Ocha.
We went to Salvation to buy some Christmas gifts before I drove Audrey home.