Today at Canaanland Celebration, we had a Canadian guest speaker sharing his testimony with us. He was the same person who sang for us three weeks ago.
Don Budd used to be a pilot and at the peak of his career, he was earning RM24K per month. He was flying General and big shots around the world with an in-house chef where he could savour fillet mignon and other good food.
Now he said his monthly income is ONLY RM5K per month. I am sure he has no clue how much an average person in this country earns per month. He changed five cars in the span of five years and liked to play golf at the time. He kept on buying golf clubs as well. He certainly had expensive toys.
But upon conversion he changed and that is why he is now a volunteer based in YWAM Philippines.
After Canaanland Celebration, Monica Leong and I met Sophia Tsen at Upperstar Pepper and Grill for lunch around 1p.m.
Before Sophia arrived she told me to order Lamb Chops with Mushroom Sauce for her.
Monica had Penne with Chicken. I only found out today Monica does not like the taste of cheese as well. The cook would sprinkle some cheese on top of the pasta. So I advised her next time when she orders any pasta to remember to tell the waiter/waitress to exclude cheese in the dish.
A few times when I wanted to order Deep Fried Quail in this restaurant, it was unavailable. So today I tried asking again and the waiter told me it was available.
I shared a quarter piece of the Deep Fried Quail with Monica since she had not tried it before. She said it was tasty.
After I finished savouring the Quail, my main course still had not arrived yet. By then Monica had almost finished eating her pasta while Sophia her Lamb Chops but not the French Fries.
I summoned one of the waiters and told him my Hainanese Chicken Rice had not arrived yet. He went to check in the computer and the order was not put in. I was glad I had the appetizer first. Otherwise I would be so hungry by then.
The Chicken Rice finally came and it looked pretty good.
While having and after lunch we chit-chatted for a few hours before ordering dessert.
Due to the cakes being in the fridge for too long, the crust of the Cheesecake was too hard and the Chocolate Cake was no longer moist. Nevertheless both did not taste too sweet which suited my tastebud just fine.
By the time we left the restaurant, the time was already 5.30p.m.
I went over to Consfood thinking of getting the Banana Cake for Aunty Alice but it was sold out so I left the shop empty handed.
When I reached home mum asked where had I been. I told her I just finished lunch. She was so shocked. Dinner was going to be served in less than an hour's time. I had to tell her to eat first because I was still full.