Woke up 6a.m. and could not sleep anymore. Therefore tried to do some reading and finished packing. Did not feel like having a shower but I did not feel comfortable so I woke
This pile of xxxx gave me a warm farewell I would not forget for the rest of my life outside
Tracy, once again thanks for your hospitality and the gift.
From the carpark at KL Sentral, Foong Foong and I had to take the stairs to go down to the Ground Floor. I think a lift would be more convenient especially when people with big and heavy luggages have to carry them down using the stairs. The other alternative would be to drop the passenger first at Ground Floor before proceeding to the carpark. But who would have thought of that, especially first timers?
I chose McD for brekky since I hardly eat McD all year round, let alone for brekky.
She asked me if I wanted any pepper. I had to beg her pardon and told her to repeat her Q. I never knew until now that McD serves pepper. That shows how out-dated I am. As for the jam, I was not as surprised.
We were also given FOC tea bags. I let her took them home.
Then it was time for her to bid me farewell since she had to go to church at 10.30a.m.
We said goodbye at KL CAT. For the first time in my life I checked in four hours prior to departure.
After that I went roaming around KL Sentral. I went into a clothes shop and tried on some work pants and blouses. The pants fitted me perfectly but I did not like the blouses. The salesperson showed me another design. In the end I bought two pants and one blouse.
I took the 11.25a.m. KLIA Express from KL Sentral to KLIA. The air-conditioner was on full blast and I was glad I had my sweater with me.
The KLIA Express arrived at KLIA before noon. I had plenty of time to explore KLIA before lunch and departure.
Besides the eateries at Level 5 Departure Hall, food can be found on Level 2 Food Garden. It is a food court with a variety of cuisines available.
At Level 3 Arrival Hall, I think there are Delifrance and Burger King. As I was walking around, one of the airport staff was wondering what I was doing and therefore we struck up a conversation.
As I left the Info Counter, I saw a Chinese man looking at me. I tried not to have eye contact with him and hurried on. Strangers are to be avoided at all cost at the airport unless one wants to become a scapegoat and end up in jail or get life sentence if get caught with prohibited stuff.
But I bumped into the Chinese man again and this time he asked if I speak Mandarin. I told him I am not fluent but I can understand a bit of the language. I asked whether I can help him with anything. He asked if I am a Shanghainese. I told him I am a Malaysian, after which he thanked me for taking my time.
I surveyed an eatery that offers fusion food ie. Malay, Chinese and Western. ‘Asam Laksa’ is on the menu and I checked out the price.
But I ended up here. There were a lot of Malays eating here.
As I was about to finish my lunch, a Danish elderly couple came and sat down two tables away from me and the man was going to eat the ‘Asam Laksa’. I saluted him for being able to stand the spiciness.
Then it was time to go to the Departure Lounge. As I went down the elevator, this was what I saw.
Though the flight would not depart until 3p.m. and the flight had not even arrived when I took this photo at 2.12p.m., the flight crews were already waiting at the departure lounge. I was guessing that the flight would be late because at 2.30p.m. we were still unable to go into the lounge.
We could only go into the lounge at 2.45p.m. and the flight only arrived at 2.57p.m.
Remember I said I did not bring my batteries charger with me? After three full days of using the camera, only now the batteries really died on me. I really thanked God for the miracle.
Since I checked in four hours prior to my flight departure, I was given the left front row aisle seat at the Economy Class. I could see what was going on at the Business Class. The passengers were served drinks prior to departure and a towel to wipe their hands. But after take-off, the air-stewardess drew the curtain.
I did not wear a watch but we wasted quite a lot of time queuing up to take-off.
Our meal was served an hour after departure. The advantage of sitting in front is getting to be served first. I had satay with fried rice. The other choice was beef noodles which I already had.
After I finished my meal and as I waited for the air-steward to collect the box of meal, I was about to doze off. (The air-conditioner was quite cold and eventhough after taking a meal, I still felt cold)
Suddenly I saw the air-steward standing in front of me with a tray in his hand. And on that tray were stacked neatly numerous 120ml tubs of Baskin Robbins ice-cream. I was given the vanilla flavour and eventhough the temperature was already so cold, who could resist not having this ice-cream at 30,000 feet AMSL? This was the first time I had ice-cream at this height. I thoroughly enjoyed the ice-cream before having my snooze.
We had a smooth landing at KKIA.
When I went through Immigration and showed my I/C, the Immigration Officer asked whether I arrived from the flight from KL. Upon hearing my answer, he allowed me to pass through.
By the time I collected my luggages, the time was 6.50p.m. Once again CTY came to fetch me and when I arrived home, dinner was being served.