One of my favourite food is sushi. Although it is easy to make, I never make it in the course of my working life (only during my student days in Wollongong). My mum always told me to make my own and so I took up her challenge on 20 October 2007.
Since this was my first time of making sushi in Kota Kinabalu, I started off with simple filling of crabmeat and cucumber only. I bought two packets of seaweed at Tai Chung Supermarket during my long weekend in Sandakan for TYT’s birthday.
Altogether I made six rolls and the process took me half an hour from start to finish.
Mum didn’t take any cos she doesn’t like sushi but Chloe liked it very much and even took some to school for breakfast.
Remembering Lang Lang 郎郎
8 years ago
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