As far as I know, this fruit (Tarap) is only available in Sabah. Correct me if I am wrong.
The smell can be quite pungent but not as ‘bad’ as durian. You either like it or hate it.
I like to eat it best when it is taken out straight from the refrigerator. But the problem is it will leave a smell in the fridge.
I am not able to describe how it tastes like because there is no other fruit that tastes like it.
I remember cousin Henry Lee from Hong Kong liked it very much when he tried it but his wife Michelle did not like it.
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