Dinner at Gaya Seafood Restaurant 1 September 2008

After coming back from Kundasang, I wanted to go to sleep and recuperate but I heard Jeff drove the car back. (He had come back for a short one week break four days previously).

When I went downstairs to open the main door, I saw James and his business partner Chang looking at the car. Jeff had just fetched his housemate Ah Wen and this guy’s girlfriend from the airport. Something was wrong with the car. He said when he switched on the air-conditioner, the temperature would go up too quickly.

Anyhow, I told Jeff I needed to use the car to go to the office to feed the fishes in the aquarium. He volunteered to drive me and his friends sat at the back.

That night Jeff treated the whole family, Chang, Ah Wen and his girlfriend to dinner at Gaya Seafood Restaurant.

The menu was as follows.

1. Poached Prawns.
2. Wet Buttered Crabs
3. Ostrich Meat.
4. Deer Meat.
5. Steamed fish.
6. Two types of Shellfish – ‘Sabak’ and ‘Tung Fung Lo’
7. Veges

I did not take any prawns and allowed the guests to eat more. Mum liked the crabs a lot in particular the sauce because she could not cook it like the chef did.

The only leftover was the crabs which we took away.