Tonight Elizabeth & Jacelyn Chung, Monica Leong, Tuang Pei Yun, Beatrice Tai, Alice Hiew and I celebrated Andrew Tai and Kenny Lim’s birthday at RSTC. Besides us, there was only one other table and after the people at this table left, we had the whole place to ourselves.
Only when the people at that table left that I realised they were my ex colleague CCM with his wife and daughter. This was the second time for CCM while first time for me.
I thought the serving of the lamb chop I had was too small but the taste was quite nice and not tough. But like Andrew said the broccoli was too old and can see the flowers at the top had already turned yellow. He did not like his lamb chop. The special sauce was grape sauce. The rest did not have any complaints about their food except the fries looked like they were cooked twice but still tasted fine. For those who ordered a dish like chicken, they had to order rice, an extra of RM1.40.
Elizabeth Chung bought the charcoal cheesecake from Strawberry. It tasted just nice, which was a surprise because usually I would feel too full after one serving and it was not too sweet as well.
miss out on the price
Mocktail 
Fish & Chips
French Fries
Lemon Chicken
Lamb Chop with Black Pepper Sauce
Lamb Chop with Black Pepper Sauce
RSTC Special Lamb
Charcoal Cheesecake
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