After Canaanland Celebration, Monica Leong asked whether I was rushing home and I told her no. So I suggested we tried out this restaurant since we normally went to Recipe House.
Before we left Kyrugma House, I called Sophia Tsen to see whether she wanted to join us but she did not answer my call.
I did not know about this restaurant until 24 October 2009 when Sophia and Lily Tan thought this was the restaurant I wanted to go to. This restaurant is facing
When Monica Leong and I arrived at the restaurant, there was only one table occupied by 3 ladies. During the duration we were there, five groups of customers came.
Right now the restaurant is having it's 1st Anniversary promotion. Membership is RM10 for life.
Among the promotions going on right now are discounts for food such as Raw Salmon, Fresh Oysters, Clam Bean Paste Soup, etc, all of which I had when I was in KL last month.
So I ordered Sushi Moriawase instead.
Everything was really fresh and not fishy at all. I think this gotta be the freshest of all the Jap food I had tasted so far. Usually either one or two pieces were fishy but none found in any of them.
Monica ordered Fukurou Maki and Ebi Tempura Maki.
She liked the Fukurou Maki.
But the oil that was used in frying the prawn in the Ebi Tempura Maki tasted like it has been used too many times already.
We were served the green jelly FOC and had unending rounds of Hot Ocha.
We chatted until after 2p.m. before went our separate ways. Monica was going to the Sports Complex to have a glimpse at the trade show which I did not feel like going and therefore I went to Servay Hypermarket to see whether any Christmas trees are avaialble for sale since I do not feel like going down to Karamunsing Complex to search for one but they are unavailable yet.
Sophia only returned my call when I was about to enter Servay Hypermarket.
I bought two ‘Siew Pau’, one Curry Puff and one Egg Tart outside Servay Hypermarket and came home.
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