Dinner at Upperstar, Damai

Steak Salad


Lamb Chop


Chicken Wings


Grill Salmon

This morning my nose bled while I was brushing my teeth. I did not have nose bled for many years already. My body must be too heaty.

Put the car in for service to change the timing belt. Thank God I decided to do it sooner rather than later because it had already split into half! The mechanic told me if I had postponed it later, it may cost me over RM1K rather than RM350.

Tonight had dinner with Lily Tan and Sophia Tsen at Upperstar Pepper Grill & Bar (formerly Atlantis), Damai Plaza. We sat on a table with access to a computer and internet. Lily checked on her emails, read news in Chinese and tried hard to get into Facebook but access was denied because of incorrect password.

Lily ordered Steak Salad and carrot juice. Sophia ordered Lamb Chop with mince sauce and orange juice. I ordered Grill Salmon and sky juice. Sophia also ordered and treated us to a side order of 6 chicken wings. The waiter did not look at the order before giving us spoon and fork. How would Sophia be able to eat her Lamb Chop using those things? And even after her order came, the waiter was not alert enough to change them for her. She had to request for the change. The food was ok.

When we almost finished our dinner, the waiter gave us our bill without us asking for it. Sophia who had been to this place many times said it is their practice to do that. We paid but we did not want to leave yet.

After dinner, Sophia login to her Facebook page and showed Lily. Lily left first while Sophia and I hung around and discussed about her Facebook page before we left to go home.