'Har Kau'
'Siew Mai'
I liked these two dim sum the best because they were being served piping hot, whereas the rest were not served that hot at all.
The dim sum had improved tremendously as compared to the previous time I was there. I do not think I would take another ten years to go back to this restaurant.
Previously, that is if my memory serves me correctly, the colour inside this restaurant was yellow. The latest look inside this restaurant is the greenish look and eventhough I do not like this colour very much, the colour looks kinda soothing and condusive for a gastronomic affair.
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