Dinner at Gaya Seafood Restaurant

Mr. Chang invited our whole family for dinner to Gaya Seafood Restaurant. His parents-in-law and sister-in-law came to Kota Kinabalu from Peninsula Malaysia since Thursday to attend a relative’s wedding banquet.

The menu was as follows.

1. Poached Prawns

2. Wet Buttered Crabs

3. Herbal Chicken

4. Stir Fried Fish with Ginger and Shallots

5. Two types of Shellfish – Elephant Trunk Clams and ‘Tung Fung Lo’

6. Veges

7. Garlic Rice

I did not eat a single prawn. The serving for the crabs were really large until there were leftover. The herbal chicken was very soft and tasty. The fish was very fresh. The shellfish were cooked to perfection – not too soft and not too hard.