Dinner at Garden Seafood Restaurant, Tg. Aru

Tonight cousin Seekan treated all of us for dinner on the eve of his departure back to London tomorrow.

The menu is as follows.

1. Poached Prawns.

2. Sweet and Sour Fish.

3. Wet Butter Crabs.

4. ‘Kangkung’ in ‘Belacan’.

5. Stir Fried Deer Meat with Ginger and Shallots.

6. ‘Kung Po’ Mussels with Cashew Nuts.

7. Steamed Elephant Trunk Shellfish.

8. Deep Fried Mantis Prawns.

Everything was finished as dinner did not begin until 8.15p.m.