Sabah Tea Garden

The weather was also very hot at Sabah Tea Garden.

After the boss ordered lunch, we went exploring a bit to enable the waiters to set up the table for us. No guided tour was available and so we could only view the machineries used for processing the tea leaves from the outside of the processing plant.

We rested at the dining table before lunch was served consisted of the following.

1. Fried Noodles – the best. The smell was very tempting when it first arrived on the table.

2. Fried Keow Teow

3. Fried Rice

4. Beancurd Hotpot

5. Beef with Mushrooms

6. Fried Choy Sum

The pot of tea served smelled fabulous. Eventhough I seldom drink tea, I tried a cup and it tasted different from any tea I had ever tried before. That was probably because of the freshness of the tea leaves.

Everyone was really hungry by 1.30p.m. No one talked but was busy eating.