One way of rewarding myself after completing something difficult is treating myself to good food. Since last Monday I completed the most difficult assignment in my entire working life in this present company, I definitely have to reward myself. I was too exhausted mentally and physically to celebrate on the same night and so I chose tonight.
Sophia Tsen and I went back to Hana Japanese Restaurant at City Mall. Eventhough there was traffic congestion on the way to the parking bays inside the mall, there were not many people patronizing the outlets that we passed through.
This was the oyster I wanted to order
We ordered oysters, tofu, beef, combo sushi, salmon and fish roe sushis.
Of all the food we ordered, I enjoyed the oysters the most. Sophia ate one but she was turned off by the smell and taste. Even when I talked after I gulped down one oyster after another, Sophia could not stand my breath. Haha. I had to close my eyes to savour every moment as I swallowed down the oyster. Wow! What a gastronomic experience.
Kaki Gomatare
1st Kaki Gomatare
2nd Kaki Gomatare
3rd and 4th Kaki Gomatare
The sauce accompanying the tofu was filled with flavour while the tofu was really soft.
Agedashi Tofu
The best way to eat the beef wrapped around spring onions was to eat the whole piece in one mouthful. The beef was cooked in a way that the flavour also came all the way out.
As for the combo sushi (which we also had on last Sunday night), every piece was succulent and filled with freshness.
Salmon Sushi
Tobiko Sushi
Green Tea Icecream
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