Sunday, January 10, 2010

Lunch at Fukurou Japanese Restaurant

Mum bought back some Dry Beef Noodles from USA and stored them away in a container. I had forgotten all about them until she reminded me exactly a week ago when we were doing grocery shopping at Servay Hypermarket. I wanted to get more ‘Mi-Goreng’ since that same morning I was unable to eat any cos the maid finished them and never mention to me to buy some more. This is really something that irks me a lot. I have told her umpteenth times but as always the reminders have gone to deaf ears.


Anyway, this morning I cooked 4 pieces of Dry Beef Noodles out of a pack of 10. I cooked more so that the rest can try as well. The noodles tasted ok. I still prefer ‘Ngau Chap’ or my favourite Dry Prawn Noodles any day.


My cough has been decreasing but last night when I was sleeping I coughed a lot until I had insufficient sleep.


I brought the sweater with me and wore it during the Canaanland Celebration. I still coughed a lot during the two hours in the air-conditioner room.


After Canaanland Celebration, Monica Leong and I were contemplating whether to have lunch or not. I told her right now Fukurou Japanese Restaurant is having 30% off for anything that is associated with salmon and unagi. She wanted to try eel since she has never eaten that before.


I ordered soup, fresh salmon and rice.



Monica ordered Fried Udon and Unagi Sushi.

The Fresh Salmon came first. But there was no sight of the soup and rice.


Then the waitress came and told me that there was no more supply of Clam Bean Paste Soup.

I had to choose another one, of which I chose the following.


Monica’s Unagi Sushi came next and she started eating first cos I was waiting for the rice to be served. I think since there were a lot of customers, therefore they had to cook a new batch of rice.


Although there were only a few small pieces of Unagi in her Sushi, Monica enjoyed it very much.


Then her Fried Udon arrived. She asked the waitress what were the flaky stuff on top of the noodles. They are Fish Floss. The noodles were yummy as well.


My rice arrived fifteen minutes after the Fresh Salmon. The rice was freshly out of the rice cooker.



Once again, the Fresh Salmon tasted really fresh.


Lastly the soup arrived. The portion was big enough to be shared with Monica and the waitress gave us two sets of bowl and spoon. Thumbs up for the soup.



We chit-chatted until after 2.30p.m. before going home.

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